Foodborne illnesses can cost business closures, lawsuits, expensive litigation costs, and even criminal charges.
Your business is in the hands of your people.
Food Handler Training
According to the CDC, millions of people suffer from illnesses caused by foods every year. This is most commonly caused by improper food preparation and handling. Of those millions, thousands will die.
Professional Inc. is an administrator for Food Safety First Principles. This course for Food Handlers has been created to address every aspect of food safety as reflected in the FDA Food Code, professional literature, and industry practice. The informative food training materials are delivered by a professional trainer.
Your employees will be educated on the basics of food safety and, after completion of the course, will have the knowledge to protect food, your business's reputation, and the customers you serve. In addition, your business license will be in compliance with Florida laws.
Ready to have your employee's trained?
Have one of our trainers come to your establishment for a group class.
Florida law requires that all food service employees receive training and certification in food within 60 days of hire. Additionally, establishments that serve food must have at least one Certified Professional Food Manager (CPFM) on-site at all times if the establishment employs four or more food service employees. Our courses will help to ensure proper compliance with these state mandates.